Maccheroni filled with Speck and potatoes
Course:
Starters
Difficulty:
medium
Preparation time:
> 1h
traditional/modern:
modern
cook:
Ingredients for
75g Speck Alto Adige PGI
20 pc. big Maccheroni pasta
200g potatoes
10g parsley
25g chive
75g butter sauce
50g alpine cheese
150g Speck Alto Adige PGI
40 pc. big Maccheroni pasta
400g potatoes
20g parsley
50g chive
150g butter sauce
100g alpine cheese
300g Speck Alto Adige PGI
80 pc. big Maccheroni pasta
800g potatoes
40g parsley
100g chive
300g butter sauce
200g alpine cheese
Preparation
Filling
For the filling cook the unpeeled potatoes until soft. Peel them while still hot, pass through a fine sieve and let cool. Cut the Speck Alto Adige PGI into cubes, chop the parsley and combine with the potatoes thoroughly, season with salt and pepper.
Cook the Maccheroni in salted water until soft, cool them and fill them with the potato-Speck mixture.
Serving suggestion
Place the filled Maccheroni on a plate, sprinkle it with the butter sauce and briefly grill at a top-heat with chive and the grated alpine cheese “au gratin” in the oven.