Pasta rice with Speck and leek
Course:
Starters
Difficulty:
easy
Preparation time:
< 30 min
traditional/modern:
modern
cook:
Ingredients for
100g Speck Alto Adige PGI
175g pasta rice
25g onion
1/2 l vegetable stock
salt, pepper, olive oil
50g leek
60g butter sauce
200g Speck Alto Adige PGI
350g pasta rice
50g onion
1 l vegetable stock
salt, pepper, olive oil
100g leek
120g butter sauce
400g Speck Alto Adige PGI
700g pasta rice
100g onion
2 l vegetable stock
salt, pepper, olive oil
200g leek
240g butter sauce
Preparation
Chop onion, sweat in oil, add pasta rice and add enough vegetable stock to cover the rice. The pasta rice is cooked in the same way as risotto. The cooking time is 8 minutes. Afterwards cut Speck Alto Adige PGI and leek into cubes, sweat them for approximately 1 minute in olive oil.
Serving suggestion
Place the pasta rice with the help of a metal ring, put the Speck-leek-vegetable on top and garnish it with the butter sauce to taste.