South Tyrolean Bauerntoast
Course:
Appetizers
Difficulty:
easy
Preparation time:
< 30 min
traditional/modern:
traditional
cook:
Ingredients for
2 Vinschgerlen (a tipical South Tyrolean black bread)
Speck Alto Adige PGI
Stilfser Chees DOP
Butter
4 Vinschgerlen (a tipical South Tyrolean black bread)
Speck Alto Adige PGI
Stilfser Chees DOP
Butter
8 Vinschgerlen (a tipical South Tyrolean black bread)
Speck Alto Adige PGI
Stilfser Chees DOP
Butter
Preparation
Cut the Vinschgerle lenghtwise and spread one half lightly with butter. Place the tasty South Tyrolean Speck on one half and add two slices of cheese. Then put the Bauerntoast in the oven and bake it at about 200° about 8-10 minutes until crispy fried. You can vary the Bauerntoast by showing it with tomato slices and lettuce leaves.
Tip
Visit the
traditional Christmas markets in South Tyrol and enjoy the special atmosphere and local specialities such as the South Tyrolean Bauerntoast.