Speck onion quiche
Course:
Starters
Difficulty:
medium
Preparation time:
< 30 min
traditional/modern:
traditional
cook:
Ingredients for
80 g Speck Alto Adige PGI cut into strips
200 g mille-feuille-dough
400 g onions cut into slices
1 tbsp butter
1 tsp chopped chives
80 ml milk
80 ml cream
2 eggs
1 tbsp grated parmesan
salt and pepper
160 g Speck Alto Adige PGI cut into strips
400 g mille-feuille-dough
800 g onions cut into slices
2 tbsp butter
2 tsp chopped chives
160 ml milk
160 ml cream
4 eggs
2 tbsp grated parmesan
salt and pepper
320 g Speck Alto Adige PGI cut into strips
800 g mille-feuille-dough
1600 g onions cut into slices
4 tbsp butter
4 tsp chopped chives
320 ml milk
320 ml cream
8 eggs
4 tbsp grated parmesan
salt and pepper
Preparation
Sautee onions in a pan with butter. Add speck and sautee. Season with salt, pepper and chives. Preheat oven to 180 degrees Celsius. Mix eggs, milk and cream. Roll out mille-feuille-dough and put into buttered form. Add onion speck filling and the milk cream mix. Bake in oven at 180 degrees Celsius for 20 minutes.
Hint
Let the quiche rest for some minutes before serving. Instead of mille-feuille-dough you can use pie dough.