Mozzarella with Speck and arugula
Course:
Appetizers
Difficulty:
easy
Preparation time:
< 30 min
traditional/modern:
traditional
cook:
Ingredients for
12 slices Speck Alto Adige PGI
12 small mozzarella cheese balls
50 g arugula
extra virgin olive oil
24 slices Speck Alto Adige PGI
24 small mozzarella cheese balls
100 g / 3.5 oz arugula
extra virgin olive oil
48 slices Speck Alto Adige PGI
48 small mozzarella cheese balls
200 g arugula
extra virgin olive oil
Preparation
Wrap each little cheese ball in a slice of Speck. Fit some arugula between Speck and cheese balls. Dress with extra virgin olive oil according to taste.