MENU
Preparation
Spread the cooked Schlutzer on a plate with some olive oil and let it cool and wrap with slices of Speck Alto Adige PGI. Cook with some olive oil in a pan and prepare over salad.
Ready to try something new?
See more Speck recipes ...
Traditional dough and classy toppings: A flavour-packed springtime pizza with chives and horseradish.
If you like trying out unlikely taste combo, then this one’s for you - a creative recipe that flies in the face of tradition.
Hummus with pumpkin, Speck Alto Adige and croutons for a gourmet starter.
For lovers of South Tyrol - a salad served in the jar!
Filled Schlutzkrapfen pasta, roasted Speck Alto Adige, and fresh leaf salad: The hearty starter in between meals!
Traditional bread filled with Speck Alto Adige PGI: Love at first bite!
A different take on Millefoglie. Instead of being sweet, this dish is savoury and hearty thanks to the Speck Alto Adige. It’s an especially light recipe that works well as a starter.
A fragrant first course, irresistible for those who love the full taste of chestnuts and Speck Alto Adige IGP.
The classic breadsticks revisited: enjoy the special taste of these plaited bread sticks with nuts and Speck Alto Adige.
These all-Italian schiacciatine and grissini taste even better when served together with fresh mozzarella and Speck Alto Adige PGI.