MENU
Page not found.
Ready to try something new?
See more Speck recipes ...
A starter to whet the appetite: the filling of black grapes, brie, Speck Alto Adige and sage leaves makes this focaccia an irresistible treat.
Anyone can make a fried egg. But what about a poached egg instead? Jazzed up with cauliflower cream and roasted Speck Alto Adige!
A recipe for connoisseurs & gourmets and all those aspire to be!
Perfect for a quick snack or an easy meal after work. You can never go wrong with a wrap!
Seafood in Alpine cuisine? In combination with Speck Alto Adige? Trust us, it’s delicious so try it yourself today ...
Can ravioli be a matchmaker? It can be with shrimps and Speck Alto Adige, which is an amazing combo you have to taste for yourself!
Give your antipasto even more taste - with Seck Alto Adige PGI and a homemade garlic salsa
Save yourself the visit to a fast-food restaurant and create your own “speck”tacular burger! Mhmm ...
Pancakes also taste deliciously salty. Try these hearty pancakes with zucchini and Speck Alto Adige.
These creamy, herby appetiser balls disappear in one single bite.