South Tyrolean Speck-flavoured dumpling soup - recipe

Course: starter
Style: traditional
Level of difficulty: easy
Preparation time: 30 min.
Created by: Herbert Hintner

     

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   Speck- flavored dumpling soup
75 g Speck Alto Adige PGI 
150 g flour  
2 eggs
5 g parsley, finely chopped 
½ l bouillon
5 g chive
150 g Speck Alto Adige PGI 
300 g flour 
3 eggs 
10 g parsley, finely chopped 
1 l bouillon 
10 g chive
300 g Speck Alto Adige PGI 
600 g flour  
6 eggs 
20 g parsley, finely chopped 
2 l bouillon 
20 g chive
  

Preparation

Thoroughly mix flour, Speck Alto Adige PGI and parsley, form dumplings with a spoon and boil them in salted water for 5 minutes. Season the bouillon with chives and add the dumplings. Ready to serve.
 
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