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A recipe for connoisseurs & gourmets and all those aspire to be!
Watch out, it’s about to get creative: Vinschgerl bread French toast with smoked delicacies and, of course, Speck Alto Adige. For brunch or as a starter.
Enjoy a taste of Bella Italia with this light everyday dish featuring cherry tomatoes, courgette and Speck Alto Adige.
Nutritious, tasty and incredibly easy to make: These burgers tick every box and more – try them for yourself!
Tasty slices of Speck Alto Adige formed into succulent cannoli – small tubes with a soft creamy cheese and tuna filling. It's tempting!
Perfect for a quick snack or an easy meal after work. You can never go wrong with a wrap!
Speck Alto Adige and potatoes are an unbeatable tandem. The harmony of a savoury duo that you can taste.
These creamy, herby appetiser balls disappear in one single bite.
The classic breadsticks revisited: enjoy the special taste of these plaited bread sticks with nuts and Speck Alto Adige.
Speck as a mousse - this you have to try! Served with typical South Tyrolean bread like e.g. Vinschgau Breatln.