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bandnudel-mit-seck

Tagliatelle with Speck

A special pasta recipe

Course:
Starters
Level of difficulty:
easy
Preparation time:
< 30 min
modern/traditional:
modern

Ingredients for

2 people
4 people
8 people
Sauce
50 g Speck Alto Adige PGI, rind removed and cut into matchsticks
50 g onion, peeled, quartered and sliced
25 ml olive oil
125 g diced tomatoes
½ bay leaf
½ dried chilli
½ clove of garlic, peeled and finely chopped
½ tbs. chopped parsley
salt and freshly ground pepper

In addition
160 g fresh tagliatelle (green and white)
2 sprigs of basil
2 slices of dried tomatoes

Sauce

100 g Speck Alto Adige PGI, rind removed and cut into matchsticks

100 g onion, peeled, quartered and sliced

50 ml olive oil

250 g diced tomatoes

1 bay leaf

1 dried chilli

1 clove of garlic, peeled and finely chopped

1 tbs. chopped parsley

salt and freshly ground pepper

 
In addition

320 g fresh tagliatelle (green and white)

4 sprigs of basil

4 slices of dried tomatoes

Sauce
200 g Speck Alto Adige PGI, rind removed and cut into matchsticks
200 g onion, peeled, quartered and sliced
100 ml olive oil
500 g diced tomatoes
2 bay leafs
2 dried chillis
2 cloves of garlic, peeled and finely chopped
2 tbs. chopped parsley
salt and freshly ground pepper

In addition
640 g fresh tagliatelle (green and white)
8 sprigs of basil
8 slices of dried tomatoes

Preparation

Sauce
Sweat the onion in olive oil, add the speck and continue frying. Add the chopped tomato and bay leaf, season with salt, pepper and chilli and reduce for approx. 10 minutes. Just before finishing cooking, add the chopped garlic and parsley.

 

Completion
Cook the tagliatelle in abundant salted water until al dente, strain and toss in the sauce. Serve garnished with basil and dried tomato slices. Cooking time - sauce: approx. 5 minutes . Cooking time - pasta: approx. 4 minutes

 
Hints
You can season the sauce with basil and oregano. Use the sauce with other pasta varieties: Maccheroni, Orecchiette, Bucatini.

bandnudel-mit-seck

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