The production methods are exactly the same as they were in the old days – with a few modern updates

At 3,905 m, the Ortler/Ortles is the highest mountain in South Tyrol, and its north face is the longest ice wall of the Eastern Alps. But why is this important for Recla speck? The company in Schlanders/Silandro is located between the massifs of the Ortler ...

Founded in 1974, Moser is a family Speck-making business that has always been characterised by its enormous hard work and dedication, but above all by high quality standards. A special feature of the company’s range is ...

Christanell GmbH have been producing Speck Alto Adige in Naturns/Naturno for over 20 years. Today, Speck is one of South Tyrol’s biggest exports – not to mention one if the most rigorously-controlled quality products in the whole of Italy ...

Inge Rauch has no intention of retiring. She has always worked in “Merano Speck” the family company which her husband founded 26 years ago, and her favourite food of all is - and how could it be otherwise - their own speck ...

The butcher brothers Andreas and Thomas Galloni produce Speck Alto Adige PGI with natural ingredients, made to a recipe which has been closely guarded for generations ...

Around 20 years ago, Martin Dipauli laid the foundation stones for Martin Speck. It all began when Martin purchased a small grocery store, but the qualified butcher had always had a clear plan in mind ...

In 1960, Anton Nocker founded his butcher’s business and shop, together with a neighbouring hotel and restaurant in Toblach/Dobbiaco. The butcher division of the business focussed on meat processing, with a heavy emphasis on the production ...

When it comes to making speck quality control is a tricky business and, as you would expect, modern technology plays a big role in carrying it out. Florian, the youngest son of the family, graduated from the food technology in Kulmbach ...

In 1929 the Siebenförcher butcher’s was found by Gottfried Siebenförcher, grandfather of today’s master butcher. In later years, the family business was split between the two sons – Gottfried Jr., who today runs the Siebenförcher ...

“I only sell what I like myself,” says Alexander Rinner with a smile. In his company, the butcher from Latsch/ Laces places the utmost of importance on quality ...

The family company was founded back in 1976. At that time Walter, the father of the family, founded the company together with his brother, and ran a retail store in ...

Schmid Gourmet LLC has its headquarters in Plaus near Naturns/Naturno, and is an artisan family company. For brothers Thomas and Joachim Schmid, quality and passion ...

In the industrial area of Partschins/Parcines, you will see a small, green house: This is where the Raich family produce their speck, along with other meat and sausage products ...

“The best things comes in small packages.” It was in the spirit of this guiding motto that Robert Priller opened Viumser Speck butchers, which he has been running together ...

It all began with a great-uncle: Adolf Mair. He knew that if one wants to provide outstanding meat, the finest of sausages and the very best of speck, a good relationship of mutual trust ...

Werner Gruber opened his butcher’s shop in the centre of Meran/Merano in 2013, followed two years later by another branch in Latsch/Laces in the Vinschgau/Val Venosta Valley ...